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MIZUMI

We are especially proud of this sophisticated restaurant, which captured its first Michelin star in 2015 and just a year later was elevated to the highly coveted two Michelin stars, while Forbes Travel Guide has consistently awarded Mizumi with its esteemed Five-Star Award. This decidedly special experience showcases the art and craft of Japanese cuisine, the unique blend of precision and flavors, all overseen by a trio of master chefs, each of whom has earned his own Michelin star. Here you will enjoy exceptional sushi and tempura, artfully prepared teppanyaki dishes, luscious cuts of Japanese wagyu beef and other choices that celebrate the best of Japan's cuisine, all served in a dramatic space that likewise pays tribute to Japan.

For a closer look at the talent behind Mizumi, we've compiled the bios of the three master consulting chefs:

MASTER CONSULTANT SUSHI CHEF – TSUTOMU SHIMAMIYA

A master in the art of edomae-style sushi, Tsutomu Shimamiya is the founder of Sushi Zen, a Michelin two-star restaurant, and recipient of the Master Contemporary Craftsman award. He has prepared sushi for many prestigious guests, including two former US presidents.

MASTER CONSULTANT SUSHI CHEF – TSUTOMU SHIMAMIYA

MASTER CONSULTANT TEMPURA CHEF – KAZUHITO MOTOYOSHI

Chef Kazuhito Motoyoshi is a master in the art of tempura and a five-time Michelin star recipient. His menu features a seasonal, farm-to-table focus that offers a delicious variety of flavors and tastes each day.

MASTER CONSULTANT TEMPURA CHEF – KAZUHITO MOTOYOSHI

MASTER CONSULTANT TEPPANYAKI CHEF – JUNICHI YOSHIDA

Just two years after Chef Junichi Yoshida founded Ishigaki Yoshida, he received his first Michelin star. He is revered for his exquisite sirloin and tenderloin teppanyaki, as well as exotic signature dishes such as scrambled eggs with sea urchin.

MASTER CONSULTANT TEPPANYAKI CHEF – JUNICHI YOSHIDA

* Please refrain from wearing caps, sleeveless shirts and open-toe shoes. Full-length trousers are required for gentlemen.