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To help you get to our hotel, here is the name and address in our local language
We are especially proud of this sophisticated restaurant, which captured its first Michelin star in 2015 and just a year later was elevated to the highly coveted two Michelin stars, while Forbes Travel Guide has consistently awarded Mizumi with its esteemed Five-Star Award. This decidedly special experience showcases the art and craft of Japanese cuisine, the unique blend of precision and flavors, all overseen by a trio of master chefs, each of whom has earned his own Michelin star. Here you will enjoy exceptional sushi and tempura, artfully prepared teppanyaki dishes, luscious cuts of Japanese wagyu beef and other choices that celebrate the best of Japan's cuisine, all served in a dramatic space that likewise pays tribute to Japan.
Chef Maeda believes that mastery is an endless adventure. At 15, he left home to learn the art of cooking, working for upscale restaurants and hotels and even founding his own establishment. Come experience his passion for cooking through the art of Kaiseki, a multi-discipline Japanese cuisine that has earned him worldwide acclaim.
Chef Maeda believes that mastery is an endless adventure. At 15, he left home to learn the art of cooking, working for upscale restaurants and hotels and even founding his own establishment. Come experience his passion for cooking through the art of Kaiseki, a multi-discipline Japanese cuisine that has earned him worldwide acclaim.
Authentic Japanese
Closed on Tuesdays
Dinner:
5:30 pm to 11:30 pm
Dress Code and Age Limit:
From now until November 30, 2018
Fall in Japan means exquisite Pacific saury, aromatic Matsutake mushrooms, and persimmons glistening with lovely colors. Experience the authentic taste of Japanese red leaf season through a range of sashimi, tempura, and wagyu beef dishes.
