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To help you get to our hotel, here is the name and address in our local language

Hotel Name
永利澳門
Hotel Address
澳門外港填海區仙德麗街
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MIZUMI

MAKE A RESERVATION

We are especially proud of this sophisticated restaurant, which captured its first Michelin star in 2015 and just a year later was elevated to the highly coveted two Michelin stars, while Forbes Travel Guide has consistently awarded Mizumi with its esteemed Five-Star Award. This decidedly special experience showcases the art and craft of Japanese cuisine, the unique blend of precision and flavors, all overseen by a trio of master chefs, each of whom has earned his own Michelin star. Here you will enjoy exceptional sushi and tempura, artfully prepared teppanyaki dishes, luscious cuts of Japanese wagyu beef and other choices that celebrate the best of Japan's cuisine, all served in a dramatic space that likewise pays tribute to Japan.

MASTERFUL JAPANESE GASTRONOMY

Exceptional dedication and passion, rooted in Japanese culture, deliver an ultimate gourmet experience featuring top ingredients fresh from Japan, including steamed A4 wagyu beef and mixed vegetables, homemade smoked salmon marinated with soy sauce and more.

MASTERFUL JAPANESE GASTRONOMY

Exceptional dedication and passion, rooted in Japanese culture, deliver an ultimate gourmet experience featuring top ingredients fresh from Japan, including steamed A4 wagyu beef and mixed vegetables, homemade smoked salmon marinated with soy sauce and more.

* Please refrain from wearing caps, sleeveless shirts and open-toe shoes. Full-length trousers are required for gentlemen.

Authentic Japanese

Michelin Two Stars
Forbes Travel Guide Five Star

Lunch:
Saturdays and Sundays
12:00 pm to 3:00 pm

Dinner:
5:30 pm to 11:30 pm
Closed on Wednesdays

Dress Code and Age Limit:

  • casual elegant*
  • children age 5 or above are welcome
A LA CARTE MENU TEPPANYAKI MENU OMAKASE MENU LUNCH MENU VEGETARIAN MENU

PROMOTIONS AND SPECIAL EVENTS:

RED LEAF DELICACIES
Mizumi

From now until November 30, 2019

Experience the colors and flavors of Japan's red leaf season through the authentic tastes of exquisite Pacific saury, aromatic matsutake mushrooms, luscious wagyu beef and sweetly tart persimmons, prepared in sashimi, tempura and searing dishes.