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Discover Japanese perfection at Mizumi, where each dish delivers a true taste of Japan through its unique blend of precision and flavors. Celebrate the season's abundance with the authentic Shabu-Shabu menu, featuring delectable tastes from different prefectures of Japan, or indulge in the impressive Sushi Omakase menu, meticulously curated by Sushi Master Hideki Fujikawa and artfully prepared with the finest seasonal ingredients.
Exceptional dedication and passion, rooted in Japanese culture, deliver an ultimate gourmet experience featuring top ingredients fresh from Japan, including Kagoshima black Wagyu beef, Okinawa Agu pork loin, Sanriku black abalone, and assorted fresh seasonal vegetables from Kyoto, as well as homemade Kombu dashi broth and dipping sauce, and much more.
Exceptional dedication and passion, rooted in Japanese culture, deliver an ultimate gourmet experience featuring top ingredients fresh from Japan, including Kagoshima black Wagyu beef, Okinawa Agu pork loin, Sanriku black abalone, and assorted fresh seasonal vegetables from Kyoto, as well as homemade Kombu dashi broth and dipping sauce, and much more.
Mizumi's interior is as exquisite as its menu. From the steel yellow dogami sculpture by Gerardo Hacer that greets diners as they enter to the stunning artwork of Sush Machida, the restaurant offers a feast for the eyes as well as the taste buds.
Mizumi's interior is as exquisite as its menu. From the steel yellow dogami sculpture by Gerardo Hacer that greets diners as they enter to the stunning artwork of Sush Machida, the restaurant offers a feast for the eyes as well as the taste buds.
Authentic Japanese
Michelin Two Stars, MICHELIN Guide Hong Kong Macau
Forbes Travel Guide Five-Star Restaurant, Forbes Travel Guide
Thursdays to Sundays:
5:30 pm to 10:30 pm
Dress Code and Age Limit:
From now until September 30, 2021
Come discover why Kristal Caviar is the favorite caviar of celebrity chefs around the world. Indulge yourself with its delightful firm, round texture and subtle almond finish, paired withwines and presented in Chinese, Western and Japanese cuisine.
