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To help you get to our hotel, here is the name and address in our local language

Hotel Name
永利澳門
Hotel Address
澳門外港填海區仙德麗街
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Golden flower

MAKE A RESERVATION

We celebrate the incredibly rich history and traditions of China at Golden Flower, Wynn Macau’s highly acclaimed two-star Michelin restaurant. Also recognized by Forbes Travel Guide with its prestigious Five-Star Award, Golden Flower’s expansive menu allows you to select from a wide range of favorites, including signature dishes such as braised Yoshihama abalone in brown sauce, stewed fish maw with crab claw in supreme chicken soup and imperial dessert. A variety of Tan, Lu and Sichuan dishes, as well as a range of vegetarian options, are also available to ensure every member of your party will enjoy a delicious, authentic experience.

EXECUTIVE CHEF
LIU GUO ZHU

Chef Liu's knowledge of Tan cooking is a direct inheritance, handed down from the Tan household itself. In his illustrious 40-year career, he was the first Mainland Chinese chef to receive the Rôtisseur award from the Chaîne des Rôtisseurs. He has served dignitaries including the Queen of England and Chinese leader Deng Xiao Ping – and now, you.

EXECUTIVE CHEF
LIU GUO ZHU

Chef Liu's knowledge of Tan cooking is a direct inheritance, handed down from the Tan household itself. In his illustrious 40-year career, he was the first Mainland Chinese chef to receive the Rôtisseur award from the Chaîne des Rôtisseurs. He has served dignitaries including the Queen of England and Chinese leader Deng Xiao Ping – and now, you.

AUTHENTIC CHINESE REGIONAL FLAVORS

Enjoy an exquisite dining experience featuring premium ingredients, ancient traditional recipes and supreme culinary crafts, combined into rarefied Tan, Lu and Sichuan delicacies such as stewed fish maw with crab claw in supreme chicken broth and tea-smoked chicken.

AUTHENTIC CHINESE REGIONAL FLAVORS

Enjoy an exquisite dining experience featuring premium ingredients, ancient traditional recipes and supreme culinary crafts, combined into rarefied Tan, Lu and Sichuan delicacies such as stewed fish maw with crab claw in supreme chicken broth and tea-smoked chicken.

The result is a truly refined setting in which you will savor the area's best Tan cuisine. Two private dining rooms, each accommodating up to 10 people, are also available.

The result is a truly refined setting in which you will savor the area's best Tan cuisine. Two private dining rooms, each accommodating up to 10 people, are also available.

Northern Chinese Cuisine

Closed on Mondays
Lunch:
11:30 am to 2:30 pm

Dinner:
6:00 pm to 10:30 pm

Dress Code and Age Limit:

  • casual elegant*
  • children age 5 or above are welcome

A LA CARTE MENU LUNCH DIM SUM MENU TEA MENU

* Please refrain from wearing caps, sleeveless shirts and open-toe shoes. Full-length trousers are required for gentlemen.

PROMOTIONS & SPECIAL EVENTS:

NOURISHING FALL FLAVORS
GOLDEN FLOWER

From now until November 30, 2018

The bountiful harvest season overflows with delicious ingredients such as eel, black truffle, black and white fungus, and yellow croaker, as well as imported duck and ibérico pork, prepared with traditional Northern China cooking methods.

A TASTE OF ORIGIN: CHEF LIU GUO ZHU AND GUEST CHEF LAN MING LU

December 3 & 4, 2018

Experience many exciting flavors of authentic Tan and Sichuan cuisine in a collaborative feast with our Executive Chef Liu and Guest Chef Lan from Lanting Thirteen Chefs. Indulge yourself in the authentic flavors of China.