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To help you get to our hotel, here is the name and address in our local language

Hotel Name
永利澳門
Hotel Address
澳門外港填海區仙德麗街
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WYNN GUEST CHEF DINING SERIES

In the season of spring, Wynn is pleased to host a series of 14 guest chef events from April to June, featuring culinary masters and budding talents from all over China. Discover the unique tastes from North to South as well as a mastery of traditional techniques and modern innovation that celebrates the diversity and legacy of Chinese cuisine. Throughout their Macau visit, the celebrity chefs will also devote time toward sharing their culinary expertise with local students at “The Eight Great Cuisines of China” master class sessions. Macau, recognized as a UNESCO Creative City of Gastronomy, is the perfect platform to exchange knowledge, introduce China’s eight great cuisines, build collaboration outside of China and promote the rich culture of China’s cuisine.

For enquiries on dining reservations, please call (853) 8986 3663.


YAN JIN TANG

Set in a traditional Siheyuan in Beijing, the award-winning Yan Jin Tang is one of the most popular up-and-coming restaurants. Only 28 years young, founder and Head Chef Zhang Zhi Cheng, Yan Jin Tang is renowned for his innovative Chinese fusion dishes that deconstructs the ingredients boldly while reflecting tradition. Don’t miss this opportunity to discover heartfelt dishes that showcase Chef Zhang’s passion for food in our upcoming master feast. See you there!

  • Date: May 7 - May 9, 2021
  • Time: 7:00 pm to 10:00 pm
  • Venue: Golden Flower
  • Price: MOP 1,888* / Person (Additional MOP 400 for wine pairing)
  • Reservation: (853) 8986 3663

*Subject to 10% service charge

YAN JIN TANG

Set in a traditional Siheyuan in Beijing, the award-winning Yan Jin Tang is one of the most popular up-and-coming restaurants. Only 28 years young, founder and Head Chef Zhang Zhi Cheng, Yan Jin Tang is renowned for his innovative Chinese fusion dishes that deconstructs the ingredients boldly while reflecting tradition. Don’t miss this opportunity to discover heartfelt dishes that showcase Chef Zhang’s passion for food in our upcoming master feast. See you there!

  • Date: May 7 - May 9, 2021
  • Time: 7:00 pm to 10:00 pm
  • Venue: Golden Flower
  • Price: MOP 1,888* / Person (Additional MOP 400 for wine pairing)
  • Reservation: (853) 8986 3663

*Subject to 10% service charge

Zhe Li

Hailing from the popular Zhe Li in Shenzhen, Head Chef Su Jian Bo — winner of Famous China Chefs Conference Platinum Award — brings his 20-plus years of expertise in Jiang Nan cuisine to GoldenFlower in a marvelous feast. Through fresh ingredients and expression of Jiang Nan cuisine’s 4 attributes: clarity, freshness, crispness and tenderness , Chef Su brings an innovative modern twist to the delicate traditions of Jiang Nan cuisine.

  • Date: May 14 - May 15, 2021
  • Time: 7:00 pm to 10:00 pm
  • Venue: Golden Flower
  • Price: MOP 1,288* / Person (Additional MOP 550 for wine pairing)
  • Reservation: (853) 8986 3663

*Subject to 10% service charge

Zhe Li

Hailing from the popular Zhe Li in Shenzhen, Head Chef Su Jian Bo — winner of Famous China Chefs Conference Platinum Award — brings his 20-plus years of expertise in Jiang Nan cuisine to GoldenFlower in a marvelous feast. Through fresh ingredients and expression of Jiang Nan cuisine’s 4 attributes: clarity, freshness, crispness and tenderness , Chef Su brings an innovative modern twist to the delicate traditions of Jiang Nan cuisine.

  • Date: May 14 - May 15, 2021
  • Time: 7:00 pm to 10:00 pm
  • Venue: Golden Flower
  • Price: MOP 1,288* / Person (Additional MOP 550 for wine pairing)
  • Reservation: (853) 8986 3663

*Subject to 10% service charge