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Wynn Macau invites you to experience the ultimate in luxury dining with a Forbes Five-Star and Michelin feast. Our limited-edition seasonal menus are planned around select premium ingredients, artfully transformed by world-acclaimed master chefs into sublime meals and served in exquisite surroundings. Book for a memorable gourmet journey today!
Summer in Tan, Lu, and Sichuan cuisine calls for light, refreshing ingredients. Enjoy seasonal delicacies including luffa, pumpkin, winter melon, bitter melon, lotus root, and green beans at Michelin two-starred and Forbes Five-Star Golden Flower.
Summer in Tan, Lu, and Sichuan cuisine calls for light, refreshing ingredients. Enjoy seasonal delicacies including luffa, pumpkin, winter melon, bitter melon, lotus root, and green beans at Michelin two-starred and Forbes Five-Star Golden Flower.
Enjoy a consummate dining experience at Mizumi, Macau's only Two Michelin Starred Japanese restaurant. Mizumi's new summer menu features seasonal ingredients from across Japan, prepared in cold udon, tempura, sushi, sashimi and more.
Enjoy a consummate dining experience at Mizumi, Macau's only Two Michelin Starred Japanese restaurant. Mizumi's new summer menu features seasonal ingredients from across Japan, prepared in cold udon, tempura, sushi, sashimi and more.
During the summer months, chefs in Italy prefer ingredients that are light, fresh, and flavorful – perfect, delicious fare for warm weather. Enjoy the refreshing flavors of an Italian summer at Ristorante il Teatro.
During the summer months, chefs in Italy prefer ingredients that are light, fresh, and flavorful – perfect, delicious fare for warm weather. Enjoy the refreshing flavors of an Italian summer at Ristorante il Teatro.
Wing Lei presents a light, refreshing culinary escape for a hot and humid season. The Michelin-starred and Forbes Five-Star restaurant's seasonal menu features luscious fruits, vegetables, mushrooms, lotus leaf, and a hint of floral scent.
Wing Lei presents a light, refreshing culinary escape for a hot and humid season. The Michelin-starred and Forbes Five-Star restaurant's seasonal menu features luscious fruits, vegetables, mushrooms, lotus leaf, and a hint of floral scent.
