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Wynn Macau invites you to experience the ultimate in luxury dining with a Forbes Five-Star and Michelin feast. Our limited-edition seasonal menus are planned around select premium ingredients, artfully transformed by world-acclaimed master chefs into sublime meals and served in exquisite surroundings. Book for a memorable gourmet journey today!
For enquiries on dining reservations, please call (853) 8986 3663 or visit the restaurant’s page under Fine Dining.
From now until May 31, 2019
Experience deliciously light, nutrient-rich dishes prepared in inviting and invigorating ways, featuring fresh vegetables like spinach, Chinese toon and bamboo shoots, combined with the luscious flavors of clams, mandarin fish, crab and duck.
From now until May 31, 2019
Enjoy a delicious Japanese feast for the eyes and mouth, exquisitely painted with nature's most delectable pastels, including sea bream, rockfish, bamboo shoots, butterbur and Asari clams, available only while the cherry blossoms bloom.
From now until May 31, 2019
Discover fresh and juicy authentic spring flavors from the land and sea. This extraordinary menu showcases seasonal sweet peas, as well as special processed aged one-to-seven-year Carnaroli Rice, premium lobster, lamb loin and veal.
From now until May 31, 2019
Soothe your body with a delicious balance of nutritious greens and fresh flavors, including white asparagus, sweet white pears, tender angled luffa and crunchy Japanese bitter melon, perfectly balanced with the rich sauces and vivid tastes of Cantonese cuisine.