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To help you get to our hotel, here is the name and address in our local language

Hotel Name
永利澳門
Hotel Address
澳門外港填海區仙德麗街
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FINE DINING PROMOTIONS

Wynn Macau invites you to experience the ultimate in luxury dining with a Forbes Five-Star and Michelin feast. Our limited-edition seasonal menus are planned around select premium ingredients, artfully transformed by world-acclaimed master chefs into sublime meals and served in exquisite surroundings. Book for a memorable gourmet journey today!

For enquiries on dining reservations, please call (853) 8986 3663 or visit the restaurant’s page under Fine Dining.



THE SEA'S PERFECT MATCH
RISTORANTE IL TEATRO

From now until July 31, 2019

Evoking flavors of red blackcurrants, wheat, fruit and gingerbread, Gosset Grande Reserve Brut NV is a perfect pairing for seafood. Enjoy a bottle for just MOP328* when you order seafood selections.

* All prices are subject to 10% service charge.

SUMMER'S LUSCIOUS FLAVORS
GOLDEN FLOWER

From now until August 11, 2019

Savor a luscious seasonal seafood feast featuring premium ingredients from across the globe, including horse mussels, king crab, oysters, scarlet shrimp, lobsters, and more, prepared with traditional Tan cooking methods that preserve their authentic flavors.

A FLAVORFUL JAPANESE SUMMER
MIZUMI

From now until August 31, 2019

Refresh your palate and cool down with a rich menu of seafood, including Nagasaki flounder and Hokkaido sea urchin, as well as top summer fruits and vegetables, presented in a range of tantalizing Japanese delicacies.

REFRESHING SUMMER SPECIALTIES
WING LEI

From now until August 31, 2019

During the hot summer, cool off with refreshing dishes bursting with in-season vegetables at peak flavor, combined with supreme fresh and dried seafood such as Bombay duck fish, sea cucumber, conpoy and fish maw.

THE SEA'S SEASONAL BOUNTY
RISTORANTE IL TEATRO

From now until August 31, 2019

Enjoy a light and simple summer menu that pays homage to the world's fresh and savory seasonal harvests from the sea, including langoustine, spiny lobster, and Ikura roe, as well as exquisite black truffles.