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Wynn Macau invites you to experience the ultimate in luxury dining with a Forbes Five-Star and Michelin feast. Our limited-edition seasonal menus are planned around select premium ingredients, artfully transformed by world-acclaimed master chefs into sublime meals and served in exquisite surroundings. Book for a memorable gourmet journey today!
For enquiries on dining reservations, please call (853) 8986 3663 or visit the restaurant’s page under Fine Dining.
From now until November 30, 2018
The bountiful harvest season overflows with delicious ingredients such as eel, black truffle, black and white fungus, and yellow croaker, as well as imported duck and ibérico pork, prepared with traditional Northern China cooking methods.
From now until November 30, 2018
Fall in Japan means exquisite Pacific saury, aromatic Matsutake mushrooms, and persimmons glistening with lovely colors. Experience the authentic taste of Japanese red leaf season through a range of sashimi, tempura, and wagyu beef dishes.
From now until November 30, 2018
The secret to truly exceptional Italian cuisine lies in using the freshest in-season fish, meat, cheese, and vegetables, harvested at the peak of their flavor. Discover the best fall in Italy has to offer.
From now until November 30, 2018
Enjoy a dazzling Cantonese fall menu featuring mutton from Dongshan, roe crabs from Doumen, duck from Ireland, and the highly-coveted hairy crabs, served with 30-year-aged tangerine peel, Cantonese preserved sausage and other special ingredients.