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To help you get to our hotel, here is the name and address in our local language

Hotel Name
永利澳門
Hotel Address
澳門外港填海區仙德麗街
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FINE DINING PROMOTIONS

Wynn Macau invites you to experience the ultimate in luxury dining with a Forbes Travel Guide Five-Star and Michelin feast. Our limited-edition seasonal menus are planned around select premium ingredients, artfully transformed by world-acclaimed master chefs into sublime meals and served in exquisite surroundings. Book for a memorable gourmet journey today!

For enquiries on dining reservations, please call (853) 8986 3663 or visit the restaurant’s page under Fine Dining.



FESTIVE CANTONESE CLASSICS
WING LEI

From now until January 31, 2020

This new year, enjoy an authentic Cantonese family feast featuring the delectable flavors of festive ingredients such as Philippine grouper, Japanese dried oysters, and Malaysian prawns, meticulously and harmoniously prepared.

CLASSIC CELEBRATION FEAST
GOLDEN FLOWER

From now until January 31, 2020

Celebrate a festive Chinese New Year with classic Chinese delights. Embrace a plentiful menu of premium seafood, succulent pork hock and more as you partake in the delicious blessings of the season.

DELICATE TRUFFLE FEAST
RISTORANTE IL TEATRO

From now until February 29, 2020

Explore a special menu showcasing the exquisite, aromatic French black truffle. Enjoy handmade Bologna tortellini, Hokkaido scallops and other tastes perfectly matched to the rich, earthy essence of these precious gifts from the earth.

NOURISHING CANTONESE FLAVORS
WING LEI

From now until February 29, 2020

Warm yourself from the inside out with winter's delicious flavors. Savor authentic Cantonese specialties featuring mutton, silky chicken, beef brisket and more, or a tantalizing clay pot topped with braised pork belly and abalone.

WINTRY OCEAN FLAVORS
MIZUMI

From now until February 29, 2020

Experience the fresh flavors of monkfish, prepared deep fried, cold dish, and simmered, as well as sushi and sashimi starring Hokkaido yellowtail, flounder and surf clams. Celebrate the season with the refined flavors of Japan.