Chef Peter Chan creates culinary surprises under the sparkling eyes of Wing Lei's iconic crystal flying dragon. Set in a strikingly contemporary yet distinctly Chinese-style decor, guests are invited to savor classic Cantonese cuisine featuring signature and seasonal menus. For dim sum connoisseurs, an array of delightful hand-made dim sum and barbecued dishes prepared by our master chefs is served daily on our lunch menu.
Wing Lei also features five private dining rooms, equipped with flat screen TVs and private washroom facilities.
Dress is casual elegant.
Lunch is served daily from 11:30 a.m. to 3 p.m. (Monday to Saturday) and 10:30 a.m. to 3:30 p.m. (Sundays and public holidays).
Dinner is served nightly from 6 p.m. to 11 p.m.
Reservations: (853) 8986 3663