GOLDEN FLOWER
Master Liu Guo Zhu and his seven culinary disciples present the finest flavors of China's north.
In addition to the revered cuisines of Shandong and Sichuan, Golden Flower offers a rare chance to experience authentic Tan cuisine, an exclusive culinary tradition from the Qing Dynasty.
The delicacies of Tan are rooted in the passion of a historic Cantonese official who took up residence in Beijing, and made it his personal quest to blend the finest of northern and southern cuisines.
Inspired by the Asian dining room of a British shipping tycoon and the Oriental aesthetic of Venice, Golden Flower is an intimate venue in a garden setting that reflects China's historic influence on the world. A series of amber, translucent teapots, inverted and carefully mounted on the ceiling, point the way to a unique dining experience.
Golden Flower also has two private dining rooms which can seat up to ten people each.
Dress is casual elegant. Children aged five years and above are welcome.
Lunch is served from 11:30 a.m. to 2:30 p.m. (Saturdays and Sundays)
Dinner is served nightly from 6 p.m. to 10:30 p.m. Closed on Mondays.
Reservations: (853) 8986 3663
